This is a gluten free update of my old pizza dough recipe. I’m going to keep working on it but this is version 1.5 now and already quite good for being both vegan and gf. You don’t NEED to let it rise for 2 hours if you are in a hurry but it will be better if you do.
Vegan Gluten Free Pizza Dough
Ingredients
- 1.5 c Bob's all-purpose gluten free flour (or similar)
- 1.5 c white rice flour
- 3 tsp xanthum gum
- 3 tbsp sugar
- 1 tsp baking powder
- 1 tsp salt
- 2.5 tsp yeast
- 1.25 c warm water
- olive oil
Instructions
- in a mixer with a dough hook or food processor, mix all dry ingredients
- add water slowly and let the dough knead for 5 minutes or so
- form dough into a ball in a bowl
- pour olive oil over the dough and cover the bowl with a towel for 2 hours
- divide the dough in half and press it into a 12" olive oiled cast iron skillet
- cook for 15 minutes at 375 degrees
- slide crust onto a screen and add sauce and toppings
- cook with toppings for 10-15 more minutes