Ingredients

• 1 cup gluten-free all-purpose flour (I like Bob's Red Mill)
• 1/2 cup white rice flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp xanthan gum
• 1/2 cup sugar
• 1 tsp egg replacer & 2 tblsp warm water mixed well
• 3 tbsp dairy-free milk
• 1 tsp vanilla extract
• 1 stick Earth Balance soy-free buttery sticks

Instructions

1. Combine flour, baking powder, salt, xanthan gum and set aside.
2. Cream butter and gradually add the sugar to the creamed butter.
3. Add egg replacer mixture and vanilla extract.
4. Alternate adding the dry ingredients and the dairy-free milk to the mixture. (I used flax milk.)
5. Chill dough thoroughly.
6. Roll the dough 1/4 inch thick on lightly floured parchment paper and cut with cookie cutters.
7. Bake on an ungreased cookie sheet at 375 degrees for 8-10 minutes.
8. Ice and decorate!

Notes