Ingredients

• 2c non-gmo cornmeal (medium or fine depending on preference)
• 1c bob's 1 to 1 GF flour (or similar)
• 2 tsp baking powder (aluminum free)
• 1/3c melted coconut oil
• 1/3c grade b maple syrup
• 1 can full fat coconut milk
• 2 tsp apple cider vinegar
• 1 tsp salt

Instructions

1. Melt coconut oil in a 10" cast iron skillet
2. Combine coconut milk and vinegar with a whisk in a medium sized bowl
3. Add 1/3c of the coconut oil and maple syrup to the rest of the wet ingredients and whisk until bubbly
4. Add salt and baking powered to the mixing bowl and keep mixing
5. Add flour to the mixing bowl and keep mixing
6. Add cornmeal slowly to the mixing bowl and keep mixing
7. Pour mixture into the cast iron skillet and smooth the top out with a spatula
8. Bake at 350 degree for 30-35 minutes