Ingredients

• Salad:
• 1 cup quinoa, uncooked
• 2 carrots, shredded
• 1 cup red cabbage, shredded
• 1 head broccoli, finely chopped
• 1 red or yellow bell pepper, diced
• 1 cucumber, diced
• 1/4 cup cilantro, chopped (optional)
• Dressing:
• 2 TBSP coconut aminos
• 1 TSP toasted sesame oil
• 2 TBSP green onion, chopped
• 1/4 TSP fresh grated ginger
• 1/2 TSP salt
• 1/2 TSP pepper
• pinch of red pepper flakes
• 1 avocado, chopped (optional garnish)

Instructions

1. Cook quinoa per box directions. Cool and set aside.
2. Whisk dressing ingredients together in a small bowl and set aside.
3. Shred/grate carrots and red cabbage in a food processor. Chop broccoli, bell pepper, and cilantro. Dice cucumber. Combine all salad ingredients in a large bowl. Pour dressing over salad ingredients and combine. When quinoa is cool add to salad and mix well. Garnish with avocado and serve or store in refrigerator.