Ingredients

• 1 C Bob's Red Mill GF 1 to 1 flour (Blue Label)
• 1 C Bob's Red Mill GF All Purpose Baking Flour (Red Label)
• 2 TBSP Cane Sugar
• 2 TSP Baking Powder
• 1/2 TSP Baking Soda
• 1/2 TSP Salt
• 1.5 TBSP Apple Cider Vinegar
• 3/4 C Original Oat Milk or other DF milk (unsweetened/unflavored)
• 1 stick Earth Balance Soy-Free Butter

Instructions

1. Place apple cider vinegar in a liquid measure cup and add oat milk so that you have 3/4 cup of "buttermilk." Tip: Oat milk or Milkadamia works best.
2. Combine all dry ingredients in food processor.
3. Cut the butter stick into chunks and add to dry ingredients until the mixture is crumbly.
4. On a low setting, slowly add the "buttermilk."
5. Knead gently 2-3 times on a lightly floured piece of parchment paper.
6. Pat out into a circle and cut into wedges with a pizza cutter and separate.
7. Pick up the parchment paper and place on a baking sheet.
8. Bake at 425 degrees for 13-15 minutes.

Notes