Ingredients

• 1/4c coconut oil
• 1 tbsp mustard seeds
• 1 inch fresh ginger
• 1 small onion sliced
• 4 garlic cloves
• 1/4c vinegar
• 1/2c water
• 2x25oz cans garbanzo beans
• 15oz full fat coconut milk
• 1 tbsp sugar
• 4oz tomato paste
• 2tsp garam masala
• 1 tsp salt

Instructions

1. In a blender combine garlic, ginger, garam masala, vinegar and water until smooth. Put in the half of the onion towards the end and blend more.
2. In a 12" skillet, heat the coconut oil. When hot, add the mustard seeds then add the contents of the blender a few seconds later. Fry for a bit then add the garbanzo beans to the pan with the salt.
3. While frying, blend the coconut milk, sugar, and tomato paste in the same blender jar.
4. After it's thoroughly blended together, add the contents to the frying pan and cook for 5-10 minutes until the appearance changes a darker red.