Ingredients

• 1c red lentils
• 4c veg broth
• 1 small onion minced
• 4 cloves garlic crushed
• 1 medium sweet potato diced
• 1 jar/can diced tomatoes
• 2-4 dried whole red chilies
• 1 tsp salt
• 2 tbsp oil
• 2lbs potatoes cut thin to your liking
• oil for deep frying
• salt
• 2 tbsp curry powder

Instructions

1. In a large pot with a lid fry garlic, onions, sweet potatoes and chilies oil for a bit
2. Add lentils and fry a bit more
3. Add tomatoes and broth stir it up and heat to boil
4. Cover the pot and turn it down to low
5. Cook for 30min
6. Add salt and mash the curry with a potato masher until the sweet potato mixes in well
7. While curry is cooking, steam the potatoes in a veggie steamer for 10 minutes
8. Deep fry the potatoes in hot oil(375d) until just brown then remove and cool
9. Wait for oil to reheat to 385d then fry the potatoes again
10. Remove from oil
11. Sprinkle curry powder and salt on fries and toss it to coat them