Ingredients

• 1 can chickpeas, drained and rinsed
• 1 TSP high-heat oil
• 1/2 TSP salt
• 1/2 TSP ground cardamom
• 1 cup of cashews, walnuts, or brazil nuts
• 1 cup dried date pieces
• 1/2 cup coconut flakes
• 1/4 cup pumpkin seeds
• 1/4 cup dairy-free chocolate chips

Instructions

1. Preheat oven to 400 F. Line baking sheet with parchment paper.
2. Blot chickpeas dry with paper towel and remove any loose skins.
3. Toss chickpeas with oil, salt, and cardamom. Spread on baking sheet and bake for 30 minutes, stirring every 10 minutes or so. Remove from heat and let cool.
4. Combine chickpeas, nuts, dates, coconut, pumpkin seeds, and chocolate chips.
5. Store in a dry place for up to 2 weeks.