Ingredients

• 1 to 2 TBSP organic olive oil
• 1 small chopped organic yellow onion
• 1 cup organic brown sugar
• 1/2 cup organic ketchup (contains organic tomato puree, sugar, white vinegar, salt, onion powder & spices)
• 1 TBSP organic mustard (contains organic gluten-free grain vinegar, water, mustard seed, salt, sugar, turmeric, paprika & spices)
• 1 TBSP organic white vinegar
• 1 TSP organic Himalayan salt
• 1 small can organic lima, pinto, or Great Northern beans (contains beans, water & sea salt)
• 2 small cans organic red kidney beans (contains beans, water & sea salt)
• 3 small cans organic baked beans (contains organic navy beans, water, cane sugar, tomato paste, molasses, sea salt, white vinegar, brown rice flour, onion powder & mustard powder)

Instructions

1. Saute onions in olive oil. Combine all ingredients in slow cooker. Bake on low or 300 F for 1 1/2 hours, mixing 2-3 times.
2. For meat version, saute 1/4 lb diced bacon with 1 lb ground beef and onion. Substitute 2 small cans of pork and beans for 2 small cans of baked beans.