Ingredients

• 2 tbsp oil
• 1 chopped red onion
• 4 cloves of minced garlic
• 2 inches of grated/minced ginger
• 6c veggie broth
• 1 tsp salt
• 1c peanut butter
• 7oz tomato paste
• 3 tbsp hot sauce like Peri Peri or Rooster
• 2 large handfuls of chopped greens like spinach, kale, etc
• chopped peanuts for garnish

Instructions

1. heat oil in a soup pot big enough to hold everything
2. add onions and fry a bit
3. then add garlic and ginger and fry a bit
4. add in all of the broth and bring to a boil for 5 minutes
5. In a separate mixing bowl, combine tomato paste, peanut butter, hot sauce and salt
6. add a couple of cups of the hot broth to the mixing bowl and mix together more
7. after the broth has boiled for the 5 minutes, combine the mixing bowl contents into the soup pot
8. add in the greens and stir it all together, cook it for another 10 minutes at a low boil
9. let it cool a bit and garnish with peanuts
10. optionally serve with rice