Gluten Free Teff Pancakes

Gluten Free Teff Pancakes

Easy teff and banana pancakes made in a blender
Course Breakfast

Ingredients
  

  • 3 cups Teff Flour
  • 3 cups unflavored almond milk or similar We use Malk usually
  • 4 Ripe Bananas
  • 4 tbsp Flax Seeds
  • 2 tbsp Baking Powder
  • 2 tbsp Vanilla
  • 2 tbsp Honey Substitute for vegan
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 3 tsp oil We use sunflower oil

Instructions
 

  • Preheat griddle or pan on medium low.
  • Blend flax seeds until powdery.
  • Add bananas, almond milk, vanilla, honey and 1 tsp oil. Blend until smooth.
  • Mix all the remaining dry ingredients together in a large mixing bowl and then add the blended mix.
  • Add some of the oil to the cooking pan. Scoop about 1/4 c onto the pan at a time and cook for 3-4 minutes until the top starts to look dull and bubbles begin to form. Flip the pancakes and cook for a minute or two.

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