Slow Cooker Rice & Beans
Ingredients
- 4 cups water
- 1 cup red beans (or other beans)
- 1 cup white rice
- 2 tbsp paprika
- 2 tbsp chili pepper
- 2 bay leaves
- 15 oz coconut milk
- 1 medium onion minced
- 4 cloves garlic
- 1 tsp salt
Instructions
- Soak beans in the 4 cups of water overnight in the slow cooker
- Add all ingredients to the pot in the morning except coconut milk and rice
- cook on high for 3 hours or until beans are almost soft enough
- add rice and coconut milk and cook for another hour or so
- remove bay leaves and serve