Category Archives: breads

Vegan & Gluten Free Pizza Dough

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Vegan & Gluten Free Pizza Dough

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Ingredients
  

  • 2 cup Rice/Tapioca-based flour Bob's 1 to 1 works well
  • 1 cup medium grind cornmeal
  • 2.5 tsp yeast
  • 1.5 cup warm water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/4 cup olive oil

Instructions
 

  • In a mixer with a dough hook, add yeast to the water and mix
  • Add the sugar and salt to the mixer
  • Add the cornmeal and keep mixing
  • Dump in all the flour and keep mixing until it turns into a ball
  • Divide the ball into two equal parts
  • Generously coat the inside of a 12" cast iron skillet with olive oil and press one of the dough balls into a flat shape that takes up the bottom of the pan
  • Flip the pan over onto a pizza screen and then add your toppings
  • Cook on the bottom rack in a preheated oven set to 500 degrees or so for about 7 minutes

Vegan & Gluten Free Cornbread

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Vegan Gluten-Free Cornbread

Ingredients

  • 2c non-gmo cornmeal (medium or fine depending on preference)
  • 1c bob's 1 to 1 GF flour (or similar)
  • 2 tsp baking powder (aluminum free)
  • 1/3c melted coconut oil
  • 1/3c grade b maple syrup
  • 1 can full fat coconut milk
  • 2 tsp apple cider vinegar
  • 1 tsp salt

Instructions

  1. Melt coconut oil in a 10" cast iron skillet
  2. Combine coconut milk and vinegar with a whisk in a medium sized bowl
  3. Add 1/3c of the coconut oil and maple syrup to the rest of the wet ingredients and whisk until bubbly
  4. Add salt and baking powered to the mixing bowl and keep mixing
  5. Add flour to the mixing bowl and keep mixing
  6. Add cornmeal slowly to the mixing bowl and keep mixing
  7. Pour mixture into the cast iron skillet and smooth the top out with a spatula
  8. Bake at 350 degree for 30-35 minutes
https://www.sinfultidbits.com/2015/10/vegan-gluten-free-cornbread/

Vegan Gluten Free Pizza Dough

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This is a gluten free update of my old pizza dough recipe.  I’m going to keep working on it but this is version 1.5 now and already quite good for being both vegan and gf.  You don’t NEED to let it rise for 2 hours if you are in a hurry but it will be better if you do.

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Vegan Gluten Free Pizza Dough

Yield: makes two 12" crusts

Ingredients

  • 1.5 c Bob's all-purpose gluten free flour (or similar)
  • 1.5 c white rice flour
  • 3 tsp xanthum gum
  • 3 tbsp sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 2.5 tsp yeast
  • 1.25 c warm water
  • olive oil

Instructions

  1. in a mixer with a dough hook or food processor, mix all dry ingredients
  2. add water slowly and let the dough knead for 5 minutes or so
  3. form dough into a ball in a bowl
  4. pour olive oil over the dough and cover the bowl with a towel for 2 hours
  5. divide the dough in half and press it into a 12" olive oiled cast iron skillet
  6. cook for 15 minutes at 375 degrees
  7. slide crust onto a screen and add sauce and toppings
  8. cook with toppings for 10-15 more minutes
https://www.sinfultidbits.com/2014/01/vegan-gluten-free-pizza-dough/