Ingredients

• 3/4 cup ground golden flax or chia seeds
• 3/4 cup unsweetened finely shredded coconut
• 1 1/2 TBSP cane sugar
• 1/2 jar sunbutter
• 2 TBSP coconut oil
• half a bag of Enjoy Life Mega Chunks chocolate
• 2 TBSP coconut cream from the top of a can of coconut milk

Instructions

1. In a large bowl or mixer, combine the flax/chia seeds, shredded coconut, and sugar.
2. Melt sunbutter and coconut oil over medium-low heat. Once melted, pour the sunbutter mixture into the dry ingredients and mix well. Press the mixture into a 7x11 baking dish until even.
3. In a double broiler, melt the tahini and chocolate, then stir in about 2 TBSP of coconut cream until you get a nice consistency. Once melted, pour the chocolate mixture over the sunbutter mixture and smooth out the top. Freeze for about 30 minutes or until the sunbutter mixture has set. Cut into bars and enjoy! Keep refrigerated.

Ingredients

• 5 apples
• 1/4 maple syrup
• 1 TBS cinnamon
• 1 TSP nutmeg
• 2 Earth Balance Soy-Free Buttery Sticks
• 1/2 C brown sugar
• 1 TSP vanilla
• 3/4 C oats
• 3/4 C Bob's 1:1 gluten-free flour or oat flour
• pinch of salt

Instructions

1. Fill a medium-sized baking dish with apples.
2. Coat apples with maple syrup and sprinkle with cinnamon & nutmeg.
3. In a bowl, combine butter, brown sugar, vanilla, oats, flour, and salt.
4. Crumble mixture over apples.
5. Bake at 375 degrees for 45 minutes.

Ingredients

• 10 apples (approximately)
• 2 TBS cornstarch or arrowroot
• 1 TBS cinnamon
• 1 1/2 C sugar
• 1 1/2 cups Bob's 1:1 GF flour or oat flour
• 1/2 cup oats
• 2 Earth Balance soy free buttery sticks

Instructions

1. Fill a large baking dish with peeled, sliced apples.
2. Mix arrowroot/cornstarch, cinnamon, and 1/2 cup of sugar in a large bowl. Add the apples and coat with the mixture. Dump this mixture back into the baking dish.
3. In the bowl of a food processor, combine flour, oats, and 1 cup of sugar. Cut the Earth Balance butter sticks into chunks and add to the mixture. Pulse ingredients together until large crumbs form. Distribute clumps of the topping over the apples, being sure to cover the entire surface from edge to edge.
4. Bake at 375 degrees for about 45 minutes.