Category Archives: Italian

Vegan & Gluten Free Pizza Dough

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Vegan & Gluten Free Pizza Dough

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Ingredients
  

  • 2 cup Rice/Tapioca-based flour Bob's 1 to 1 works well
  • 1 cup medium grind cornmeal
  • 2.5 tsp yeast
  • 1.5 cup warm water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/4 cup olive oil

Instructions
 

  • In a mixer with a dough hook, add yeast to the water and mix
  • Add the sugar and salt to the mixer
  • Add the cornmeal and keep mixing
  • Dump in all the flour and keep mixing until it turns into a ball
  • Divide the ball into two equal parts
  • Generously coat the inside of a 12" cast iron skillet with olive oil and press one of the dough balls into a flat shape that takes up the bottom of the pan
  • Flip the pan over onto a pizza screen and then add your toppings
  • Cook on the bottom rack in a preheated oven set to 500 degrees or so for about 7 minutes

Vegan & Gluten Free Lasagne

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Lasagne

Ingredients

  • 1 cup of cooked quinoa
  • 2 jars marinara/pasta sauce (I use Amy's)
  • 1/4 cup finely chopped onions
  • 1 chopped bell pepper
  • 1 can of sliced black olives
  • 1 can pinto beans, rinsed and drained
  • 1 teaspoon vinegar
  • 1 clove of crushed garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • box of no boil GF lasagne noodles
  • 1 bag of shredded vegan cheese

Instructions

  1. Preheat oven to 375.
  2. Cook quinoa.
  3. Spread 1/2 cup of pasta sauce in the bottom of a 7 x 11 baking dish.
  4. In a large bowl, combine remaining pasta sauce with remaining ingredients, except noodles and cheese. Mix well.
  5. Arrange a layer of noodles over sauce in dish. Spread 1/2 of mixture over the noddles. Sprinkle with 1/2 cheese.
  6. Repeat one more time using remaining noodles, mixture, and cheese.
  7. Cover with foil and bake 20 minutes. Uncover and continue baking 15 more minutes or until noodles are tender.
  8. Let stand 5 minutes prior to serving.
https://www.sinfultidbits.com/2018/11/lasagne/