Ingredients

• 1 can of chickpeas, drained and rinsed
• 1 TSP Dijon mustard
• 1 TSP apple cider vinegar
• 1 stalk celery, diced
• 2 TBSP red onion, diced
• 1/2 TSP celery seed
• salt & pepper to taste

Instructions

1. In a medium bowl, mash the with a potato masher until mostly mashed.
2. Add the remaining ingredients.
3. Eat on your favorite bread or bun. Optional toppings: lettuce or mixed greens, avocado slices, tomato slices, red onion slices, pickles, and hot peppers.