Ingredients

• 2c masa harina
• 1 tsp baking powder
• 1/2 tsp salt
• 1.75c vegetable broth
• 1 can of black beans
• 1 can of refried beans
• coconut oil
• tomatoes, cabbage, onions, jalapenos and other toppings

Instructions

1. In a food processor, mix masa, baking powder, salt and broth together
2. Slap some of the batter on a hot skilled that is well-oiled with coconut oil
3. Spread some black beans into the batter and press them in
4. Spread the batter to 1/4" thick or so and cook until you see it browning on the sides and the uncooked side dries out a bit
5. Flip it and cook for a while longer
6. Heat up the refried beans and spread those onto each huarache
7. Add toppings and serve