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Slow Cooker Rice & Beans

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Ingredients
  

  • 4 cups water
  • 1 cup red beans (or other beans)
  • 1 cup white rice
  • 2 tbsp paprika
  • 2 tbsp chili pepper
  • 2 bay leaves
  • 15 oz coconut milk
  • 1 medium onion minced
  • 4 cloves garlic
  • 1 tsp salt

Instructions
 

  • Soak beans in the 4 cups of water overnight in the slow cooker
  • Add all ingredients to the pot in the morning except coconut milk and rice
  • cook on high for 3 hours or until beans are almost soft enough
  • add rice and coconut milk and cook for another hour or so
  • remove bay leaves and serve